300 gms - Mandua flour (A type of cereal available only in Garhwal and Kumaon region)
200gms - Wheat Flour
Salt to taste
Water as required
Cooking Instructions :
- Mix mandua flour, salt and wheat flour well. Prepare stiff dough with water.
- Divide into even sized balls and roll out into flat circles (Chapati)
- Heat the griddle and cook chapati both sides on the fire, ensuring that the chapaties have been cooked well.
- Serve with milk and lots of white butter or ghee.
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