Kumouni Cuisine, another of the pahari cuisine
Popular Dishes and Recipes
1. Kandlaee ka saag
2. Swala
3. Palau
4. Urad Bhuda
5. Mandua Ki Roti
6. Kulath ki Dal
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Ingredients : 100 gms - Jhangora (Millet) 1 litre - Mattha (Buttermilk) 50 gms - Sugar Salt to taste Water as required Cooking Instructions...
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Ingredients : 2 Kg - Kandlaee (also known as Bichhu Ghas) 50 gms - Jakhiya 30 ml - Oil Salt to taste Cooking Instructions : - First of all p...
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Ingredients : 300 gm - Mandua Kulath (A special type of cereal available only in Garhwal and Kumaon Region. Alternative: Beans) 50 gm - Rice...
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Ingredients : 100 gm - Tur 200 gm - Wheat flour 10 gm - Ginger 5 nos - Green chilies 1/2 bunch - Green Coriander 1/2 tsp - Hot Spice 1/2 tsp...
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Ingredients : 300 gms - Mandua flour (A type of cereal available only in Garhwal and Kumaon region) 200gms - Wheat Flour Salt to taste Wate...
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Click on the dishes below for their reipes 1. Kandlaee ka saag 2. Swala 3. Palau 4. Urad Bhuda 5. Mandua Ki Roti 6. Kulath ki Dal
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Characteristic feature of the Kumouni cuisine is the sparing use of milk and milk based products. This is due to the geographical nature of ...
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Ingredients : 300 gms - Urad Dal 1/2 cup - Sliced Onions 2 tsp - Chopped green chilies 2 tsp - Chopped coriander leaves 1 tsp - Jeera powder...